Did Meat Produce Metal: Documentaries I Watched Today
Tuesday, March 9th, 2010I watched a couple of BBC documentaries today, with one tracing the history of heavy metal music to the British midlands, and the other arguing that meat inspired humanity’s evolutionary leap away from other animals.
First of all, I’d like to thank the Greenygrey for making my writing day more enjoyable, as I wasn’t too eager to write while there was a clear sky and sunshine first thing.
Heavy Metal History UK
Heavy Metal Brittanica is a documentary available on BBC iplayer in the UK until March 12th:
It was a good trip down memory lane, although I only got into the genre towards the end of the doc’s history. It traces the roots and original metallers from the late ’60s more.
It reminded me why I got into metal, but also why I started to prefer the west coast American bands more: blues influence and escapism. Some great music and footage though.
Horizon on Cooked Food Inspiring Evolution
Meanwhile, Horizon’s Did Cooking Make Us Human? argued that our early ancestors took evolutionary leaps by cooking food, as it digests easier than raw, and that freed up our bodies to provide more energy to our brain’s development.
This may be working against us now, as our brain’s have become used to reward, and this can lead to obesity.
This documentary reminded me of the work of Claude Levi-Strauss, who didn’t make jeans, but was a famous philosopher. I encountered his philosophy a while ago, and when I just had a look at Levi-Strauss’s wikipedia page it seems very Folding Mirrorish! Did it influence my creation of the poetry form?
